Summer ’16 in Savannah, GA.
We were headed to one of my top 5 restaurants in existence, If you can’t tell by my glow. Within moments of these snaps, My man & I feasted on 3 courses of cornbread, collards, fried chicken & pie. Between gulps of southern sweet tea we praised the chefs & rolled our eyes in silent approval. Savannah has Mac and cheese that exemplifies that phrase “to die for.” When you have the time- make a trip to Lady in Sons if you’re into life-changing food that is.
