A Hidden Gem:
Set in a 1927 industrial building, this eatery features a farm to table restaurant and the bar is open for lunch and dinner. Serving grass-fed beef and burgers, local seafood, with vegetarian options and daily specials.
Tucked down at the end of a sprawling rural road, this spot proved to be well worth the detour. I had rented a golf cart to get around and quickly capture the hidden side of the city on film. Being able to zip out to grab a drink made it SO worth it. Riding out to find The Ice Plant that I had heard so much about was such a treat.