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Here’s What You’ll Need:

  • 1/4 cup cinnamon
  • 5 cups cubed white bread

Custard:

  • 5 eggs + 1 extra yolk
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • pinch ground ginger
  • 1 teaspoon cinnamon
  • 1 tablespoon local honey
  • 1 over-ripe banana

Topping:

  • 1/4 cup brown sugar
  • 3/4 cup finely chopped walnuts
  • 1/4 cup maple syrup
  • 2 tablespoons peanut butter
  • 1 pinch sea salt

IMG_5321Slice your bread into 1/2 inch cubes, toss with cinnamon & let sit our at room temperature for a few hours or overnight.  In the meantime, combine all of your custard ingredients and whisk well.  Then pour over the “stale” bread a let it soak for 10 minutes.

IMG_5325While your bread soaks, combine brown sugar, sea salt, walnuts, and maple syrup for the topping.  IMG_5334 Prepare by buttering  6 ramekins or a muffin tray, then layer a spoonful of topping mix, then a 1/2 cup portion of your bread pudding, and another spoonful of topping to polish them off.  Pop them into the oven for 25 minutes at 350.

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Remove the bread pudding bites from their pans, and drizzle creamy melted peanut butter over top.  I like to serve this dish with a tall glass of almond milk or a heaping scoop of vanilla ice cream.  Give this recipe a try and see what sweet styling suits you best!IMG_5392

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