Lemon Cloud Pie

Here’s what you’ll need:
  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar
  • lemon pudding mix
  • 2 1/4 cups water
  • 1 teaspoon lemon zest
  • 1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar

Here’s how to make it:

  1. With the flame off, Prepare water, and egg yolks in a saucepan,Whisk well. Add 1 package of lemon pudding mix, 3 tablespoons white sugar. Stir while cooking over medium heat until thick.
  2. Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated. Allow mixture ample time to cool.
  3. In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  4. Spoon filling into shell and chill.
  5. Top with homemade whipped cream, fresh mint, and lemon twists.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s