I adore everything about this season, with the exception of having to part with my garden-fresh produce. This summers harvest brought me tons of leafy-green kale, berries, and melons. I starting my morning with a tall glass of freshly pressed anything.
I’ve tried them all, and finally landed on the best of the best. I use an omega juicer . This thing gets every last drop of usable juices out of my fruits and veggies. I recycle the leftovers by adding them to our compost pile, which we use to grow the 1st harvest of next season.
- 3 apples
- 1 cucumber
- 1 bunch kale
- 1 inch of ginger
- 2 cups spinach, washed and still damp
- 5 cups concord grapes
- 1 medium green apple